Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, August 11, 2012

Day 247

"Is it the weekend yet?" In the last half-year or so, Jules has been trying to wrap his head around the days of the week, what they mean.* It's taken a while for him to grasp the idea that, on Friday, the answer about whether it's the weekend or not is half-yes. And half-no. 

((Tangentially related side note: When I ask Kai, "when did you become such a big boy?" he answers without hesitation, "Tuesdays." Not Tuesday. Tuesdays. Plural. Every time. And every time, it cracks me up.))

But the answer to Julian's "weekend?" question becomes a solid yes at about 6:30 a.m. on Saturday. And more often than not, "weekend" Jonic-style kicks off in the kitchen, where we make pancakes while Vivaldi, or Miles Davis or Vampire Weekend plays on the under-the-cabinet Sony CD player that I pretty much consider one of my best purchases ever (you can plug an iPod into it too).

Jules does much of the pancake making now - which goes well until Kai
attempts to act as the sous sous chef.

The specific sort of pancakes we make varies depending on whether Jon or I is executive-cheffing (today it was me ... Jon had a bonfire/movie night/sleepover with a bunch of this friends). When I'm in charge, I use this recipe, which is my (healthified) variation of one in the 1975 edition Joy of Cooking, a 36th birthday gift from Kate.

Here it is: 
1 cup whole wheat pastry flour
1/2 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

2 cups of buttermilk (I usually end up making it by mixing 2 TBSP lemon juice into 2 cups of 1% milk because I always forget to buy buttermilk. This should be your first step as you need to let it sit for 10 minutes or so.)
1 egg
2 TBSP canola oil
2 TBSP honey (I always measure the oil first. It lubes the measuring spoon so the honey slips right off)

I mix the dry ingredients. Beat together the wet ingredients. Combine, then cook them up on the griddle. I serve them with Vermont maple syrup and fruit. Today, it was strawberries and cantaloupe.

Note: This batter is thin - not great for holding the Mickey Mouse shapes that Julian always requests - but no one seems to mind. Today, Jules declared these pancakes his favorite in the whole world. Win.