Breakfast: toast spread with mashed avocado (inspired by Boz and Val and the heart-healthy meal plans I am editing)
Snack: about six servings of sugar snap peas (expensive habit)
Lunch: tabbouleh and some bites from the test kitchen...an apple. Today I had a chicken salad and iced latte,
Snack: a Greek yogurt
Dinner: whatever we can get made. See this week's strat plan below...just wrote this up at parking lot of boys' school
Extras: coffee, coffee, coffee, a glass of red wine and (too many) dark chocolate M&Ms, bites from the boys' plates (grrrr!)
How bout you?
No comments:
Post a Comment